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We invite you to join us for the 2020 Wine Dinner Series.

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The February wine dinner will feature Italian wines. Join us on February 28th by click here for tickets.

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Hors d’oeuvres

Wagyu bolognese ravioli
chorizo macaron with caramelized fig compote & smoked bleu cheese buttercream
mozzarella-filled crispy Asian eggplant with fire-roasted tomatoes and arugula pesto on brioche
Mediterranean ceviche cone with limoncello pearls
lamb rib gyro with local cucumber slaw & peppadew relish
cast iron scallop with blood orange foam & radish chip
Wine Pairing: Le Colture NV Fagher Brut & Valdobbiadene Prosecco Superiore DOCG

1st Course

smoked garlic mozzarella balloon with firecracker tomatoes, basil raindrops, & 15 year balsamic vinaigrette
Wine Pairing: 2018 Zuani Vigne Collio Bianco Friuli2nd Course

2nd Course

Chilean sea bass, gulf shrimp, and Maine mussel smoking bowl with charred sweet pepper & fennel broth
Wine Pairing: 2014 Valle dell’Acate II Moro Nero d’Avola Sicily IGT

3rd Course

wild mushroom cannelloni with house-made woodlands pork Italian sausage & overnight tomatoes
Wine Pairing: 2015 Cavallotto Langhe Nebbiolo

4th Course

truffle-crusted rack of elk over Minerva Farms Amish butter parsnip purée, crispy purple brussel sprouts & blackberry verjus
Wine Pairing: 2011 Cascina La Ghersa Barbera Piedmont

5th Course

dark chocolate and ruby chocolate mousse napoleon with blackberry currant chutney and cinnamon & cardamom-spiced Marcona almonds