We invite you to join us for the 2020 Wine Dinner Series.


The February wine dinner will feature Italian wines. Join us on February 28th by click here for tickets.


Hors d’oeuvres

Wagyu bolognese ravioli
chorizo macaron with caramelized fig compote & smoked bleu cheese buttercream
mozzarella-filled crispy Asian eggplant with fire-roasted tomatoes and arugula pesto on brioche
Mediterranean ceviche cone with limoncello pearls
lamb rib gyro with local cucumber slaw & peppadew relish
cast iron scallop with blood orange foam & radish chip
Wine Pairing: Le Colture NV Fagher Brut & Valdobbiadene Prosecco Superiore DOCG

1st Course

smoked garlic mozzarella balloon with firecracker tomatoes, basil raindrops, & 15 year balsamic vinaigrette
Wine Pairing: 2018 Zuani Vigne Collio Bianco Friuli2nd Course

2nd Course

Chilean sea bass, gulf shrimp, and Maine mussel smoking bowl with charred sweet pepper & fennel broth
Wine Pairing: 2014 Valle dell’Acate II Moro Nero d’Avola Sicily IGT

3rd Course

wild mushroom cannelloni with house-made woodlands pork Italian sausage & overnight tomatoes
Wine Pairing: 2015 Cavallotto Langhe Nebbiolo

4th Course

truffle-crusted rack of elk over Minerva Farms Amish butter parsnip purée, crispy purple brussel sprouts & blackberry verjus
Wine Pairing: 2011 Cascina La Ghersa Barbera Piedmont

5th Course

dark chocolate and ruby chocolate mousse napoleon with blackberry currant chutney and cinnamon & cardamom-spiced Marcona almonds

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For over 30 years, Funky’s has sought excellence through serving others. It is our passion and promise to you and to each other. Like The View, all of our amazing venues enjoy the Funky’s signature welcoming staff, servant leadership and passionate quality.